Showing 1 - 20 results of 98 for search '', query time: 0.26s Refine Results
  1. 1
    Northern Cookbook,
    by Ellis, Eleanor A
    Published 1967

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  2. 2
    The Laura Secord Canadian Cook Book /
    Published 2001

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    The Best of Three Worlds : a bilingual book of rare recipes & entertaining menus from French Canada, English Canada & France = Trois cuisines en deux langues : recettes inedites, menus originaux, choix de vins
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    New Cook Book of Tested Recipes /

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    Book
  5. 5
    Les Meilleures Recettes du Canada : Ce livre contient les recettes primées choisies parmi plus de 75,000 que nous ont envoyées, de toutes les parties du Canada, des consommateurs des célèbres produits Edwardsburg, et qui ont étè jugées, mises à l'essai et approuvées par la Montreal Cooking School (Ecole de cuisine de Montréal) /
    Published 1930

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    Book
  6. 6
    The Best Recipes of Maritime Country Inns /
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    The Laura Secord Canadian Cook Book /
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Winners : more recipes from the Best of Bridge /
    Published 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Fat-Back & Molasses : a collection of favourite old recipes from Newfoundland & Labrador /
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The Handy Home Book : an encyclopedia of useful information compiled from the columns of the Family Herald and Weekly Star, Montreal, Canada
    Published 1904

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    Book
  11. 11
    The Modern Cook Book for New Brunswick; containing carefully selected recipes recommended for practical use in every household
    Published 1920

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    Book
  12. 12
    A Century of Canadian Home Cooking : 1900 through the '90s /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    The Cultured Mussel Cookbook : how to buy, store and cook the cultured blue mussel /
    by Watson, Julie V., 1943-
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    When you entertain : dressy dinners with menus and recipes, company luncheons, formal afternoon tea, bridge refreshments, buffet supper
    Published 1933

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    Book
  15. 15
    Alberta homemaker
    Published 1961

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    Book
  16. 16
    The way to cook fish
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  17. 17
    L'histoire savoureuse d'une région : Outaouais /
    by Foreman, Michèle, 1944-
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Only in Saskatchewan : recipes & stories from the province's best-loved eateries /
    by Hansen, Naomi, Hansen, Naomi
    Published 2022

    Book
  19. 19
    What's to eat? : entre��es in Canadian food history /
    Published 2009

    Book
  20. 20
    Helen Gougeon's original Canadian cookbook /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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