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  1. 1
    Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 /
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  2. 2
    The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Handbook on sanitation of dining cars in operation. : Standards of sanitation for operation and maintenance of food and drink service facilities on railroad passenger cars
    Published 1959

    Book
  4. 4
    Handbook on sanitation of buses, 1966 ; standards of sanitation for the construction and operation of commercial buses and servicing and catering facilities
    Published 1966

    Book
  5. 5
    Lebensmittelkunde unter besonderer Berücksichtigung der gesetzlichen Grundlagen,
    by Pannwitz, Paul
    Published 1955

    Book
  6. 6
    Institutional catering : 5-9 November 1984 : food inspection, 21-25 November 1983 : reports on two WHO meetings
    Published 1986

    Book
  7. 7
    From hand to mouth
    Published 1943

    Book
  8. 8
    Procedures governing the cooperative state-PHS program for certification of interstate milk shippers
    Published 1963

    Book
  9. 9
    Cooperative program for the certification of interstate shellfish shippers
    Published 1962

    Conference Proceeding Book
  10. 10
    Microbial food safety and preservation techniques /
    Published 2015

    Book
  11. 11
    Basic course in emergency mass feeding; handbook Developed jointly by Department of Defense, Office of Civil Defense, the American National Red Cross and Welfare Administration, Department of Health, Education, and Welfare.
    Published 1966

    Book
  12. 12
    Aviation catering : report
    Published 1977

    Conference Proceeding Book
  13. 13
    Food quality, nutrition, and health : 5th Heidelberg Nutrition Forum : proceedings of the ECBA - symposium and workshop, February 27-March 1, 1998 in Heidelberg, Germany /
    Published 2000

    Conference Proceeding Book
  14. 14
    Lipid oxidation in food /
    Published 1992

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  15. 15
    Bioactive compounds in foods : effects of processing and storage /
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Infant feedings : guidelines for preparation of formula and breastmilk in health care facilities /
    Published 2003

    Book
  17. 17
    HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM /
    by Arduser, Lora
    Published 2005

    Book
  18. 18
    Thermal food processing : new technologies and quality issues /
    Published 2006

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Valorization of food processing by-products /
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Research grants: environmental engineering and food protection

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
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