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  1. 1
    Bender's dictionary of nutrition and food technology /
    by Bender, David A
    Published 1999

    Book
  2. 2
    Cocoa and coffee fermentations /
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Biokhimicheskie osnovy tekhnologii pishchevykh proizvodstv
    Published 1962

    Book
  4. 4
    Nutritional evaluation of food processing,
    by Harris, Robert Samuel, 1905-
    Published 1960

    Book
  5. 5
    Food safety assessment /
    Published 1992

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
    Published 1955

    Conference Proceeding Book
  7. 7
    Phenolics in food and nutraceuticals /
    by Shahidi, Fereidoon, 1951-
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Biology and the food industry
    by Barnell, H.R
    Published 1974

    Book
  9. 9
    Problèmes posés par la définition des aliments
    Published 1960

    Book
  10. 10
    Infant and young child feeding in Africa : the role of transnational corporations : a technical paper /
    Published 1982

    Book
  11. 11
    New protein foods. /
    Published 1974

    Book
  12. 12
    Directory of food and nutrition information services and resources /
    Published 1984

    Book
  13. 13
    Food safety : federal oversight of shellfish safety needs improvement : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /
    Published 2001

    Government Document Book
  14. 14
    Dictionary of nutrition and food technology
    by Bender, Arnold E (Arnold Eric)
    Published 1975

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Dictionary of nutrition and food technology /
    by Bender, Arnold E (Arnold Eric)
    Published 1982

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Thermobacteriology in food processing

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Food intolerance and the food industry /
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    King corn
    by Cheney, Ian, Ellis, Curt, Woolf, Aaron
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic
  19. 19
    Codex Alimentarius Commission procedural manual /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  20. 20
    Frontline
    Published 2009

    Unknown
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