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  1. 1
    The Hedonics of taste /
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions /
    Published 1998

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    Book
  3. 3
    Space, taste and affect : atmospheres that shape the way we eat /
    Published 2022

    Book
  4. 4
    Storia del gusto : a tavola con i filosofi /
    by Bonalumi, Felice, Bonalumi, Felice
    Published 2018

    Book
  5. 5
    Umami : a basic taste : physiology, biochemistry, nutrition, food science /
    Published 1987

    Conference Proceeding Book
  6. 6
    Honigsüsse Briefe und lastende Worte : Studien zur Äusserung von Emotionen durch metaphorischen Sprachgebrauch im Altgriechischen /
    by Skarsouli, Eleni, Skarsouli, Eleni
    Published 2023

    Book
  7. 7
    Delicious : the evolution of flavor and how it made us human /

    Book
  8. 8
    Making taste public : ethnographies of food and the senses /
    Published 2018

    Book
  9. 9
    The particular sadness of lemon cake : a novel /

    Book
  10. 10
    Chemical senses in feeding, belonging, and surviving, or, Are you going to eat that? /

    Book
  11. 11
    Psychanalyse de la gourmandise /

    Book
  12. 12
    Olfaction and taste XII : an international symposium /
    Published 1998

    Conference Proceeding Book
  13. 13
    Disgust : the gatekeeper emotion /
    by Miller, Susan B (Susan Beth)
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    The neuropsychology of smell and taste /
    by Martin, G. Neil
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Taste : a philosophy of food /
    by Worth, Sarah E, Worth, Sarah E.
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Amhaeng suksu Kang Ch'ŏl-do : usimchŏk yŏnswae sarin sakŏn /
    Amhaeng suksu Kang Ch'ŏl-do : usimchŏk yŏnswae sarin sakŏn /
    암행 숙수 강 철도 : 우심적 연쇄 살인 사건 /
    by Chʻoe, Chong-gu, 1968-
    Published 2022

    Book
  17. 17
    Taste, waste and the new materiality of food /
    by Turner, Bethaney
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    The essence of gastronomy : understanding the flavor of foods and beverages /
    by Klosse, Peter
    Published 2014

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    Book
  19. 19
    Genetic variation in taste sensitivity /
    Published 2004

    Book
  20. 20
    Biochemical sensors : mimicking gustatory and olfactory senses /
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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