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  1. 1
    A Family Passover /

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    Book
  2. 2
    The French Art of Tea
    Published 1997

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    Book
  3. 3
    Palm Beach entertains : then and now /
    Published 1976

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    Book
  4. 4
    Tea drinking in 18th-century America : its etiquette and equipage /
    by Roth, Rodris
    Published 1961

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    Book
  5. 5
    Jewish cooking in America /
    by Nathan, Joan.1994
    Published 1994

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    Book
  6. 6
    A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes /
    by Wright, Clifford A
    Published 1999

    Book
  7. 7
    Village fair cook book
    Published 1924

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    Book
  8. 8
    Eton teashop /
    by Hope-Jones, Peg
    Published 1978

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    Book
  9. 9
    Victorian preserves, pickles, and relishes : authentic treats, recipes, and customs from America's bygone era /
    by Leopold, Allison Kyle
    Published 1992

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    Book
  10. 10
    Home comfort : a history of domestic arrangements in association with the National Trust /
    by Hardyment, Christina
    Published 1992

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    Book
  11. 11
    Chopsticks /
    Published 1954

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    Book
  12. 12
    What Jane Austen Ate and Charles Dickens Knew : from fox hunting to whist : the facts of daily life in nineteenth-century England /
    by Pool, Daniel
    Published 1994

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    Book
  13. 13
    Food & Feasts in Tudor Times /
    by Balkwill, Richard
    Published 1995

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    Book
  14. 14
    Upstairs & Downstairs : life in an English Country House /
    by Hayward, Edward
    Published 1998

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    Book
  15. 15
    The Compleat American Housewife 1787 /
    by Belote, Julianne
    Published 1987

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    Book
  16. 16
    Cook Islands cook book
    Published 1982

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    Book
  17. 17
    Being dead is no excuse : the official southern ladies guide to hosting the perfect funeral /
    by Metcalfe, Gayden, Hays, Charlotte
    Published 2005

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    Book
  18. 18
    Paradox of plenty : a social history of eating in modern America /

    Book
  19. 19
    The French château : life, style, tradition /

    Book
  20. 20
    Fifty years in a Maryland kitchen : 430 authentic regional recipes /
    by Howard, B. C., Mrs., 1801-1890
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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