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  1. 1
    The book of perfumes,

    Book
  2. 2
    Apicii Coelii De opsoniis et condimentis sive Arte coquinaria, libri decem. cum annotationibus Martini Lister, è medicis domesticis Serenissimae Majestatis Reginae Annae, et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello
    by Apicius, Apicius
    Published 1709

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    Book
  3. 3
    Le pastissier françois : où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'oeufs pour les jours maigres, & autres, en plus de soixante façons

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    Book
  4. 4
    Traité des eunuques : dans lequel on explique toutes les différentes sortes d'eunuques, quel rang ils ont tenu, & quel cas on en a fait, &c. : on éxamine principalement principalement s'ils sont propres au Mariage, & s'il leur doit être permis de se marier : et l'on fait plusieurs remarques curieuses & divertissants à l'occasion des eunuques, &c. /

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    Book
  5. 5
    Physiologie du goût /
    by Brillat-Savarin, 1755-1826
    Published 1852

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    Book
  6. 6
    Antiquitates culinariae, or, Curious tracts relating to the culinary affairs of the Old English : with a preliminary discourse, notes, and illustrations /
    by Warner, Richard, 1763-1857
    Published 1791

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    Book
  7. 7
    Acetaria A discourse of sallets.

    Book
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