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  1. 1
    Pharmaceutical and Biomedical Materials and Technology II Selected, peer-reviewed papers from the 3rd International conference and exhibition on Pharmaceutical Sciences and Technology (PST 2020), May 19-20, 2020, Bangkok , Thailand
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  2. 2
    The influence of certain organic substances upon the rate of starch digestion by various fungi /
    by Chapman, Christine Faye
    Published 1914

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  3. 3
    Starch and starch products in paper coating / edited by Robert L. Kearney and Hans W. Maurer
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Die st�arkeumbildenden fermente in den pflanzen,
    by Baranetzky, J
    Published 1878

    Book
  5. 5
    Zuckerbestimmung durch vergärung im Warburgapparat Der diastatische abbau nativer kartoffelstärke.
    by Weichsel, Gertrud, 1906-
    Published 1936

    Thesis Book
  6. 6
    Handbuch der Stärkefabrikation Mit besonderer Berüchsichtigung der mit der Stärkefabrikation verwandten Industriezweige namentlich der Dextrin-, Stärkesyrup- und Stärkezucker-fabrikation.
    by Wágner, Ladislaus von
    Published 1876

    Book
  7. 7
    Biological transformations of starch and cellulose; a symposium held at the London School of Hygiene and Tropical Medicine on 21 February 1953,

    Book
  8. 8
    The tri-iodide complexes of amylose and certain other polymers : equilibrium and spectral studies /
    by Kontos, Emmanuel George, 1932-
    Published 1959

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  9. 9
    Die neueren Ergebnisse der St�arkeforschung
    by Heyns, Kurt
    Published 1949

    Book
  10. 10
    The structure of enzymatically synthesized starch
    by Savedoff, Lydia, 1920-2006
    Published 1947

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  11. 11
    The micellar weight of [beta]-amylose in solution and its significance for the theory of polysaccharide structure ... /
    by Landis, Quick, 1901-
    Published 1938

    Thesis Book
  12. 12
    Experiments upon starch as substrate for enzyme action /
    by Baker, John Clark, 1884-
    Published 1916

    Thesis Book
  13. 13
    Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases /

    Thesis Book
  14. 14
    A study of the products of the action of different amylases.--Is monosaccharide formed in the digestion of soluble starch? ... /
    by Punnett, Percy Withers, 1889-
    Published 1915

    Thesis Book
  15. 15
    The influence of salts upon the hydrolysis of starch by pancreatic amalyse ... /
    by Dale, Jane Elizabeth, 1893-
    Published 1925

    Thesis Book
  16. 16
    Handbuch der Stärkefabrikation /
    by Parow, Edmund
    Published 1928

    Book
  17. 17
    Chemistry and industry of starch

    Book
  18. 18
    Ueber die gewichtsanalytische stärkebestimmung in kartoffeln, mehl und handelsstärke ..

    Thesis Book
  19. 19
    Estimation of starch /

    Government Document Book
  20. 20
    Starch bibliography, 1819-1940
    Published 1941

    Book
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