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  1. 61
    Tannins : types, foods containing, and nutrition /
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 62
    Beiträge zur gerbstoffrage; gerbstoffe von schwarzem tee, sumach, malettorinde und queloracho colorado, mit besonderer berücksichigung des letzeren: Quebrachorot
    by Gschwendner, Bernhard, 1881-
    Published 1906

    Thesis Book
  3. 63
    The tannins A monograph on the history, preparation, properties, methods of estimation, and uses of the vegetable astringents, with an index to the literature of the subject.
    by Trimble, Henry, 1853-1898
    Published 1892

    Book
  4. 64
    Chemistry and biology of ellagitannins : an underestimated class of bioactive plant polyphenols /
    Published 2009

    Book
  5. 65
    The natural organic tannins; history, chemistry, distribution,
    by Nierenstein, M (Maximilian)
    Published 1934

    Book
  6. 66
    Ueber den Gerbstoff der Eiche : für Lederfabrikanten, Waldbesitzer und Pflanzenphysiologen /
    by Hartig, Theodor, 1805-1880
    Published 1869

    Book
  7. 67
    The mode of occurrence of tannin in the living cell /

    Book
  8. 68
    Canaigre : a potential domestic source of tannin /

    Government Document Book
  9. 69
    Recht & waarheid in den ondergang van een Indisch bedrijf
    by Corsmit, A. F. C. J
    Published 1939

    Book
  10. 70
    Voprosy izuchenii︠a︡ i ispolʹzovanii︠a︡ dubilʹnykh rasteniĭ v SSSR /
    Published 1963

    Book
  11. 71
    The modern treatment of burns and scalds /

    Book
  12. 72
    Plant cell wall polymers : biogenesis and biodegradation /
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  13. 73
    Syntans and newer methods of tanning

    Book
  14. 74
    Recherches sur la production et la localisation du tannin chez les fruits comestibles fournis par la famille des pomacées,
    by Mayoux, A
    Published 1894

    Book
  15. 75
    The chemistry of vegetable tannins; a symposium. Being the papers presented at a symposium held in the University, Cambridge on April 12th-13th, 1956
    Published 1956

    Book
  16. 76
    Formaldehyde release from wood products /
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 77
    Wine : nutritional and therapeutic benefits /
    Published 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 78
    Plant polyphenols : synthesis, properties, significance /
    Published 1992

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  19. 79
    La corteza de encina y roble como materia curtiente
    by Yagüe Gil, Angel
    Published 1967

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 80
    Grundlinien zu einer physiologie des gerbstoffs /
    by Kraus, Gregor, 1841-1915
    Published 1889

    Book
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