Näytetään 1 - 6 yhteensä 6 tuloksesta haulle '', hakuaika: 0,18s Tarkenna hakua
  1. 1
    Uncorked : The Science of Champagne - Revised Edition /
    Tekijä Liger-Belair, Gérard, 1970-
    Julkaistu 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
  2. 2
    Building a meal : from molecular gastronomy to culinary constructivism /
    Tekijä This, Hervé, This, Hervé, This, Hervé
    Julkaistu 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
  3. 3
    Kitchen Mysteries : Revealing the Science of Cooking /
    Tekijä This, Hervé, This, Hervé
    Julkaistu 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
  4. 4
    The science of the oven /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
  5. 5
    Note-by-note cooking : the future of food /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
  6. 6
    Molecular gastronomy : exploring the science of flavor /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kirja
Työkalut: RSS-syöte — Lähetä haku sähköpostilla