検索結果 1 - 20 結果 / 36 検索語 '', 処理時間: 0.15秒 結果の絞り込み
  1. 1
    Food editors' favorites : treasured recipes /
    出版事項 1983

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    図書
  2. 2
    The novelty cook book : over 150 original recipes thoroughly tested with practical talks on how to secure economy, efficiency and success with the kitchen range /
    出版事項 1913

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    図書
  3. 3
    Putnam's household handbook,

    図書
  4. 4
    The British housewife, or, The cook, housekeeper's and gardiner's companion /
    著者: Bradley, Martha, Bradley, Martha
    出版事項 1996

    図書
  5. 5
    Vibration cooking; or, The travel notes of a Geechee girl
    著者: Smart-Grosvenor, Vertamae
    出版事項 1970

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    図書
  6. 6
    Meals for guests : a selection of out-of-the ordinary recipes and menus for the woman who has no help, who must be economical, and who still insists that her guests and family be treated as gourmets /
    著者: Patterson, Evelyn, Patterson, Evelyn
    出版事項 1954

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    図書
  7. 7
    Seventy-five receipts for pastry, cakes, and sweetmeats /
    著者: Leslie, Eliza, 1787-1858
    出版事項 1835

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    図書
  8. 8
    New receipts for cooking : comprising all the new and approved methods for preparing all kinds of soups, fish, oysters, terrapins, turtle, vegetables, meats, poultry, game, sauces, pickles, sweetmeats, cake, confectionery, puddings, corn-meal, pies, rice, etc. : with lists of articles in season suited to go together for breakfasts, dinners, and suppers; and many new receipts, and much useful and valuable information on all subjects whatever connected with general housewifery /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    図書
  9. 9
    The new hostess of to-day /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    図書
  10. 10
    The cooking of Italy /
    著者: Root, Waverley, 1903-1982
    出版事項 1978

    図書
  11. 11
    Adventures in food,
    出版事項 1964

    図書
  12. 12
    The holiday cook book /
    出版事項 1950

    図書
  13. 13
    Cane River cuisine /
    出版事項 1974

    図書
  14. 14
    New dinners for all occasions : with instructions for formal and informal dinner service /
    著者: Hiller, Elizabeth O, Hiller, Elizabeth O.
    出版事項 1920

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    図書
  15. 15
    Principles of cooking : a textbook in domestic science /

    図書
  16. 16
    The Philadelphia inquirer public ledger cook book /
    著者: Scott, Anna B., 1856-, Scott, Anna B., 1856-
    出版事項 1936

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    図書
  17. 17
    Fun to cook book /
    著者: Blake, Mary, Blake, Mary
    出版事項 1955

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    図書
  18. 18
    Americana cookery; an illustrated cookbook of America's traditional recipes from the Nation's home economics teachers
    出版事項 1971

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    図書
  19. 19
    Pacific and Southeast Asian cooking,

    図書
  20. 20
    American cooking,
    著者: Brown, Dale, Brown, Dale, Brown, Dale, 1956-
    出版事項 1968

    図書
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