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  1. 1
    The Tudor Kitchens Cookery Book : Hampton Court Palace /
    由 Denny, Roz, 1949-
    出版 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    圖書
  2. 2
    The innovators behind Leonardo : the true story of the scientific and technological Renaissance /
    由 Innocenzi, Plinio
    出版 2019

    圖書
  3. 3
    The natural philosophy of William Gilbert and his predecessors /

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    圖書
  4. 4
    The gourmets guide, 1580-1660 /
    由 Peachey, Stuart, Peachey, Stuart
    出版 1995

    圖書
  5. 5
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    由 Krohn, Deborah L.
    出版 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    圖書
  6. 6
    English commercial chemicals, 1580-1660 /
    由 Morris, Robert
    出版 2008

    圖書
  7. 7
    Cooking techniques and equipment, 1580-1660 /
    由 Peachey, Stuart
    出版 1994

    圖書
  8. 8
    The book of sausages, 1580-1660 /
    由 Peachey, Stuart
    出版 1997

    圖書
  9. 9
    Secular festivities and feasts of the common man, 1550-1660 /
    由 Peachey, Stuart
    出版 1995

    圖書
  10. 10
    The book of frying and grilling 1580-1660 /
    由 Peachey, Stuart
    出版 1998

    圖書
  11. 11
    Farmhouse Christmas fare, 1580-1640 /
    由 Peachey, Stuart
    出版 1993

    圖書
  12. 12
    The book of fruit preserving, 1580-1660 /
    由 Peachey, Stuart
    出版 1997

    圖書
  13. 13
    Comfit making, 1580-1660 /
    出版 1997

    圖書
  14. 14
    A proper newe booke of cokerye /
    出版 1995

    圖書
  15. 15
    Early modern England : society, culture & everyday life, 1500-1700
    出版 2020

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    圖書
  16. 16
    Patterns of fashion : the cut and construction of clothes for men and women, c1560-1620 /
    由 Arnold, Janet, 1932-1998
    出版 2002

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    圖書
  17. 17
    By the Queene. : A proclamation for prises of wines. Where in the Parliament begun and holden at Westminster, the eight day of June, in the. xxviii. yere of the raigne of the moste noble Kyng of famous memorie, King Henry the Eight, father to our soueraigne Lady the Queenes Maiestie, one acte and statute was then and there made, entituled, an acte limiting the prises of wines

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    圖書
  18. 18
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    由 Krohn, Deborah L
    出版 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    圖書
  19. 19
    "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
    出版 1991

    Conference Proceeding 圖書
  20. 20
    Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes /
    由 Beebe, Ruth Anne
    出版 1976

    圖書
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