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  1. 1
    The gourmets guide, 1580-1660 /
    由 Peachey, Stuart, Peachey, Stuart
    出版 1995

    图书
  2. 2
    English commercial chemicals, 1580-1660 /
    由 Morris, Robert
    出版 2008

    图书
  3. 3
    Cooking techniques and equipment, 1580-1660 /
    由 Peachey, Stuart
    出版 1994

    图书
  4. 4
    The book of sausages, 1580-1660 /
    由 Peachey, Stuart
    出版 1997

    图书
  5. 5
    Secular festivities and feasts of the common man, 1550-1660 /
    由 Peachey, Stuart
    出版 1995

    图书
  6. 6
    The book of frying and grilling 1580-1660 /
    由 Peachey, Stuart
    出版 1998

    图书
  7. 7
    Farmhouse Christmas fare, 1580-1640 /
    由 Peachey, Stuart
    出版 1993

    图书
  8. 8
    The book of fruit preserving, 1580-1660 /
    由 Peachey, Stuart
    出版 1997

    图书
  9. 9
    Comfit making, 1580-1660 /
    出版 1997

    图书
  10. 10
    Tatarskie ziele w cukrze, czyli, Staropolskie słodycze /

    图书
  11. 11
    Early modern England : society, culture & everyday life, 1500-1700
    出版 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  12. 12
    "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
    出版 1991

    Conference Proceeding 图书
  13. 13
    Silver by fire, silver by mercury : a chemical history of silver refining in New Spain and Mexico, 16th to 19th centuries /

    图书
  14. 14
    El Siglo de oro Spanische Kirchenmusik der Renaissance = Spanish church music = Musique sacrée espagnole
    出版 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    音频
  15. 15
    Sufi Lovers, Safavid Silks and Early Modern Identity /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  16. 16
    Horologiographia

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  17. 17
    Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen /
    由 Wall, Wendy, 1961-
    出版 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  18. 18
    Food & cooking in Britain
    出版 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  19. 19
    Silver by fire, silver by mercury : a chemical history of silver refining in New Spain and Mexico, 16th to 19th centuries /

    图书
  20. 20
    The book of preserving fruit, 1580-1660 /
    由 Peachey, Stuart
    出版 1997

    图书
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