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  1. 1
    Culinary arts recipe book
    出版 2000

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  2. 2
    Chef's : the cook's source for quality and value since 1979 : Winter 2003
    出版 2003

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  3. 3
    Pastry arts, hotel management & restaurant management culinary recipe book 2
    出版 2001

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    圖書
  4. 4
    Spice magic /
    由 Lilani, Pinky
    出版 2001

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    圖書
  5. 5
    Honey recipes : Kristen Miller 2003 Pennsylvania Honey Queen
    出版 2003

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  6. 6
    Philadelphia flavor 2 : a second helping of all new restaurant recipes from the city and the suburbs /

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  7. 7
    How to Peel a Peach : and 1,001 other things every good cook needs to know /
    由 Meyers, Perla
    出版 2004

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    圖書
  8. 8
    Sun-Maid Way to 5 a day : recipes for healthier eating : 21 delicious raisins and dried fruit recipes
    出版 2002

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  9. 9
    Schwejks : Böhmisches Kochbuch /
    由 Korth, Michael
    出版 2001

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  10. 10
    The Culinarian
    出版 2004

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  11. 11
    Soup & bread
    出版 2004

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  12. 12
    Food & drink : 4000 years of Culinary History
    出版 2005

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  13. 13
    Culinaria : Germany /
    出版 2000

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  14. 14
    Cooking by hand /
    由 Bertolli, Paul, Bertolli, Paul
    出版 2003

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  15. 15
    101 desserts from Philadelphia's Italian Market /
    由 Simpson, Louise Cianfero
    出版 2002

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  16. 16
    Family recipes : a collection of recipes /
    出版 2003

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  17. 17
    A beautiful bowl of soup : the best vegetarian recipes /

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  18. 18
    Hunter's farm market cookbook /
    由 Hunter, Barbara
    出版 2002

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  19. 19
    Vietnamese cooking : exotic delights from Indo-China /
    由 Do Van, Paulette
    出版 2004

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  20. 20
    Flavours of Malaysia /
    出版 2004

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