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  1. 1
    Dizionario dell'architettura di pietra /
    par Blanco, Giorgio
    Publié 1999

    Livre
  2. 2
    Guida alla progettazione : le costruzioni prefabbricate : "le guide di Modulo"
    Publié 1986

    Livre
  3. 3
    Stillness in Motion : Italy, Photography, and the Meanings of Modernity /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  4. 4
    Alimentazione e zoonimia nei dialetti di Anagni e Ferentino /
    par Lilla, Francesca
    Publié 2021

    Livre
  5. 5
    Encyclopedia of pasta /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  6. 6
    Pomodoro! : a history of the tomato in Italy /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  7. 7
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  8. 8
    Dizionario dei sapori perduti /
    par Mora, Alberto
    Publié 2014

    Livre
  9. 9
    The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes /
    par Mariani, John F, Mariani, John F
    Publié 1998

    Livre
  10. 10
    The world of Sicilian wine /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  11. 11
    Carluccio's complete Italian food /
    par Carluccio, Antonio
    Publié 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  12. 12
    Barolo and Barbaresco : the king and queen of Italian wine /
    par O'Keefe, Kerin, 1965-
    Publié 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  13. 13
    Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  14. 14
    The Oxford companion to Italian food /

    Livre
  15. 15
    Italian cuisine : a cultural history /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Livre
  16. 16
    Italian menu guide & translator /
    par Rivkin, Bernard, Rivkin, Bernard
    Publié 1991

    Livre
  17. 17
    Gli automobili : il lessico delle prime quattro-ruote tra Ottocento e Novecento /

    Livre
  18. 18
    Dizionario delle fornaci da laterizi e da stoviglie nel contado fiorentino /

    Livre
  19. 19
    Il dizionario della Toscana a tavola : dalla terra alla mensa : storia di mangiari, digiuni, banchetti : dagli Etruschi al Duemila /

    Livre
  20. 20
    Studi e ricerche di terminologia alimentaria /
    Publié 2001

    Livre
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