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  1. 1
    The book of boiled meats, 1580-1660 /
    por Peachey, Stuart
    Publicado 1999

    Libro
  2. 2
    Boiled, poached, and steamed foods

    Libro
  3. 3
    Just add water : can you boil water? Then you can make 140 deliciously simple recipes for great soups, stews, chicken, fish, pasta, desserts, and more /
    por Chattman, Lauren
    Publicado 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  4. 4
    777 món canh, thức uống b̉̂o dưỡng /
    por Ngọc Khánh
    Publicado 2011

    Libro
  5. 5
    New perspectives on food blanching /
    Publicado 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  6. 6
    Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
    Publicado 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  7. 7
    Sous-vide cuisine /
    por Roca, Joan, 1964-
    Publicado 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
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