The book of boiled meats, 1580-1660 /

по Peachey, Stuart
Опубликовано 1999

Boiled, poached, and steamed foods

по Field, Michael, 1915-1971, Field, Michael, 1915-1971
Опубликовано 1972

Just add water : can you boil water? Then you can make 140 deliciously simple recipes for great soups, stews, chicken, fish, pasta, desserts, and more /

по Chattman, Lauren
Опубликовано 1999

777 món canh, thức uống b̉̂o dưỡng /

по Ngọc Khánh
Опубликовано 2011

New perspectives on food blanching /

Опубликовано 2017

Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

Опубликовано 2022

Sous-vide cuisine /

по Roca, Joan, 1964-
Опубликовано 2010