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  1. 1
    Durkee Famous Foods recipes : a century of progress, Chicago, 1933
    Publicado 1933

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  2. 2
    D[octor] Bartholomaei Carrichters, weyland Käyser Maximiliani II. Leib--Medici, Kräuter vnd Artzeneybuchs dritter vnd letzter Theil, : Genandt der Teutschen Speisskammer: das ist, Kurtze Beschreibung dess jenigen, was bey den Teutschen, so wol die tägliche Nahrung der Gesunden, als die auffenthaltung krancker Menschen betreffendt, am nützlichsten zu gebrauchen. Auch wie jedes zu rechter zeit, heylsam und annemblich, in der Kost vnd Artzney bereitet und gebraucht werden solle. Mit zweyen nohtwendigen Registern vermehrt

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    Libro
  3. 3
    Spice : the history of a temptation /
    por Turner, Jack, 1968-
    Publicado 2004

    Libro
  4. 4
    Hotter than hell : hot & spicy dishes from around the world /
    por Butel, Jane
    Publicado 1987

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    Libro
  5. 5
    Fiery appetizers : seventy spicy hot hors d'oeuvres : a Chile pepper magazine cookbook /
    por DeWitt, Dave, Gerlach, Nancy
    Publicado 1991

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    Libro
  6. 6
    Bioactive compounds in foods : effects of processing and storage /
    Publicado 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  7. 7
    Rosemary Hemphill's spice collection
    por Hemphill, Rosemary
    Publicado 1992

    Libro
  8. 8
    The spice merchant's daughter : recipes and simple spice blends for the American kitchen /
    por Arokiasamy, Christina
    Publicado 2008

    Libro
  9. 9
    Outerbridge's original cookbook : a collection of recipes for those who like it hot /
    por Outerbridge, Alexis
    Publicado 1991

    Libro
  10. 10
    The Bengali five spice chronicles : exploring the cuisine of Eastern India /
    por Bhattacharya, Rinku
    Publicado 2021

    Libro
  11. 11
    Quick from scratch
    Publicado 1998

    Libro
  12. 12
    Cooking with herbs and spices /
    por Miloradovich, Milo
    Publicado 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  13. 13
    How to make delicious desserts & pleasing pickles /

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    Libro
  14. 14
    Great recipes
    Publicado 1995

    Libro
  15. 15
    Raising the heat : cooking with fire and spice /
    por Gayler, Paul
    Publicado 2000

    Libro
  16. 16
    The encyclopedia of herbs and spices /
    Publicado 1997

    Libro
  17. 17
    Flavours, flavourers and flavourings : an exhibition organised to coincide with the Oxford Sympoisum on Flood and Cookery, St. Antony's College, Sept. 1982 /
    Publicado 1992

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Libro
  18. 18
    The A. B. C. of spice cookery /
    Publicado 1950

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    Libro
  19. 19
    Some like it hot
    por Lombardo, Dorothea
    Publicado 1978

    Libro
  20. 20
    Spicy hot chilies /
    Publicado 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
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