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  1. 1
    Egon Ronay's guide, 1994-1995 : Ireland
    by Ronay, Egon
    Published 1994

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    A gallant lady, "The SS. Princess Mary."
    by Ball, J. B
    Published 1954

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    Book
  3. 3
    Anchor steam beer, for Mike McClure
    by Whalen, Philip
    Published 1978

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    Book
  4. 4
    Management in der Hotellerie und Gastronomie : Betriebswirtschaftliche Grundlagen
    by Hänssler, Karl Heinz
    Published 2016

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    Book
  5. 5
    Le cronache del "Caffè Greco Con 19 illustrazioni.
    by Angeli, Diego, 1870-1937
    Published 1930

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    Book
  6. 6
    'Twas noon, and all the morning hours
    Published 1880

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    Book
  7. 7
    Shin, Tōkyō umai mise /
    Shin, Tōkyō umai mise /
    新・東京うまい店 /
    Published 1972

    Book
  8. 8
    Sikkaek The grand chef =Shi ke /
    Sikkaek The grand chef =Shi ke /
    식객 The grand chef = 食客 /
    Published 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  9. 9
    Egon Ronay's Cellnet guide 1996 : hotels & restaurants
    Published 1995

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    Book
  10. 10
    The Providence guide, 91 best restaurants, *and more! /
    by Moxham, Deborah, Schenck, John
    Published 2008

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    Book
  11. 11
    Où déjeunerons-nous? : Indicateur des bons restaurants de France. 4000 addresses ... /
    by Derys, Gaston, 1875-
    Published 1935

    Book
  12. 12
    Just a bite : Egon Ronay's Lucas guide for gourmets on a family budget; including Where to eat on and off motorways
    Published 1984

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    Book
  13. 13
    Chefs, saison 2 /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  14. 14
    Where is Beefsteak Land
    Published 1930

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    Book
  15. 15
    My mañana comes /
    by Irwin, Elizabeth (Dramatist)
    Published 2015

    Book
  16. 16
    Hash browns & toast
    by Golden, Alisa J
    Published 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Egon Ronay's Lucas guide 1985 : to hotels, restaurants, & inns, Great Britain and Ireland
    Published 1985

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    Book
  18. 18
    Too many cooks /
    by Hughes, Doug, Kash, Marcia
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Egon Ronay's guide 1996 : Europe
    by Ronay, Egon
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    The Clifton tray of food 4 thot ..
    Published 1936

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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