Showing 1 - 20 results of 207 for search '"Food science and technology (Academic Press)"', query time: 3.60s Refine Results
  1. 1
    Quality control in the food industry;
    by Herschdoerfer, S. M
    Published 1967
    “...Food science and technology (Academic Press) ;...”

    Book
  2. 2
    Enzymes in food processing
    “...Food science and technology (Academic Press) ;...”

    Book
  3. 3
    Wine tasting : a professional handbook /
    by Jackson, Ron S
    Published 2017
    “...Food science and technology (Academic Press)...”

    Book
  4. 4
    Sensory evaluation practices /
    by Stone, Herbert
    Published 1993
    “...Food science and technology (Academic Press)...”

    Book
  5. 5
    Gluten-free cereal products and beverages /
    Published 2008
    “...Food science and technology (Academic Press)...”

    Book
  6. 6
    Food protein chemistry /
    by Regenstein, J. M (Joe M.)
    Published 1984
    “...Food science and technology (Academic Press)...”

    Book
  7. 7
    Wine science : principles and applications /
    by Jackson, Ron S.
    Published 2014
    “...Food science and technology (Academic Press)...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Food plant design /
    “...Food science and technology (Academic Press)...”

    Book
  9. 9
    Brewing science /
    Published 1979
    “...Food science and technology (Academic Press)...”

    Book
  10. 10
    The biochemistry of fruits and their products,
    by Hulme, Alfred Cresswell
    Published 1970
    “...Food science and technology (Academic Press)...”

    Book
  11. 11
    Introduction to food engineering /
    by Singh, R. Paul
    Published 1993
    “...Food science and technology (Academic Press)...”

    Book
  12. 12
    Food acceptance and nutrition /
    Published 1987
    “...Food science and technology (Academic Press)...”

    Book
  13. 13
    The chemistry and technology of edible oils and fats and their high fat products /
    by Hoffmann, G (Géza)
    Published 1989
    “...Food science and technology (Academic Press)...”

    Book
  14. 14
    Thermal food processing : new technologies and quality issues /
    Published 2006
    “...Food science and technology (Academic Press) ;...”

    Book
  15. 15
    Food lipids : chemistry, nutrition, and biotechnology /
    Published 2008
    “...Food science and technology (Academic Press)...”

    Book
  16. 16
    Food plant design /
    “...Food science and technology (Academic Press)...”

    Book
  17. 17
    Handbook of brewing /
    Published 2018
    “...Food science and technology (Academic Press)...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Foodborne infections and intoxications
    Published 2013
    “...Food science and technology (Academic Press)...”

    Book
  19. 19
    Dairy rheology : a concise guide /
    by Prentice, J. H
    Published 1992
    “...Food science and technology (Academic Press)...”

    Book
  20. 20
    Wine tasting : a professional handbook /
    by Jackson, Ron S
    Published 2002
    “...Food science and technology (Academic Press)...”

    Book
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