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1
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2by Sadowski, Jeffrey A
Published 1997
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3
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4by Donon, Joseph, 1888-1982
Published 1959
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5by Donon, Joseph, 1888-1982
Published 1959
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6by Amunategui, Francis
Published 1971
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7
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9
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10by Bertholle, LouisetteTable of Contents: “...Introduction -- Part I. The Basics of French Cuisine. Some Cooking Techniques and Terms; Condiments...”
Published 1987
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11by Donon, Joseph, 1888-1982
Published 1959
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12
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13by Donon, Joseph, 1888-1982
Published 1961
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14by Kaufman, Sheilah
Published 1975
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17by Picciotto, Eléonor“...French cuisine for the young and broke...”
Published 2011
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18
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19“...French Cuisine...”
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20
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