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1
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2by Fisher, JohnSubjects: “...Cooking (Pork)...”
Published 1956
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3
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4
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5
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Newspaper -
6
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7by Dulack, Tom, 1935-
Published 1968
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8
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Serial -
9
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Journal -
10
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11
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12by Warhol, Andy, 1928-1987
Published 1971
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13by Rogers, Katharine MSubjects: “...Cooking (Pork) History...”
Published 2012
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Electronic Book -
14by Rogers, Katharine M.Table of Contents: “...1. The Ideal Meat Producer 2. Prejudices Against the Pig 3. Pork in Europe 4. Pork in the New World...”
Published 2012
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Electronic Book -
15Published 1974Subjects: “...Cooking (Pork)...”
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
16by Rizvi, Syed Saeed Akhtar, Maulana
Published 1973
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17Published 1974
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18by Freddi, CrisTable of Contents: “...Pork -- Mon -- Rusalka -- Na -- Redge -- Fanulla -- Ug -- Old Common -- Gob -- Kew -- Mugger...”
Published 1981
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19Published 1974
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
20by Rogers, Katharine MTable of Contents: “...The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World...”
Published 2012
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book