Showing 1 - 20 results of 478 for search 'Avi Pub. Co.,', query time: 3.74s Refine Results
  1. 1
    Symposium: selenium in biomedicine
    Published 1967
    “...Avi Pub. Co.,...”

    Conference Proceeding Book
  2. 2
    Principles of animal environment /
    by Esmay, Merle L., 1920-1990
    Published 1978
    “...AVI Pub. Co.,...”

    Book
  3. 3
    Evaluation of proteins for humans /
    Published 1977
    “...AVI Pub. Co.,...”

    Conference Proceeding Book
  4. 4
    Sugar chemistry /
    by Shallenberger, R. S
    Published 1975
    “...Avi Pub. Co.,...”

    Book
  5. 5
    Laboratory manual of serology, immunology and blood banking /
    by Williams, Harriet B
    Published 1978
    “...AVI Pub. Co,...”

    Book
  6. 6
    Source book of flavors /
    by Heath, Henry B, Heath, Henry B
    Published 1981
    “...AVI Pub. Co.,...”

    Book
  7. 7
    Encyclopedia of food science /
    Published 1978
    “...AVI Pub. Co.,...”

    Book
  8. 8
    Food dehydration
    “...Avi Pub. Co.,...”

    Book
  9. 9
    Attack on starvation
    by Desrosier, Norman W
    Published 1961
    “...AVI Pub. Co.,...”

    Book
  10. 10
    Microeconomics : resource allocation and price theory /
    “...AVI Pub. Co.,...”

    Book
  11. 11
    Package production management /
    “...AVI Pub. Co.,...”

    Book
  12. 12
    Handling, transportation and storage of fruits and vegetables /
    “...AVI Pub. Co.,...”

    Book
  13. 13
    Symposium : selenium in biomedicine : first international symosium, Oregon State University, 1966 /
    Published 1967
    “...Avi Pub. Co.,...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  14. 14
    Fruit pectin; its commercial manufacture and uses,
    “...Avi Pub. Co.,...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Probiotics
    Published 1971
    “...AVI Pub. Co.,...”

    Book
  16. 16
    Cereal technology
    “...AVI Pub. Co.,...”

    Book
  17. 17
    Fundamentals of quality control for the food industry,
    “...Avi Pub. Co.,...”

    Book
  18. 18
    Symposium on foods : dairy lipids and their oxidation; the second in a series of symposia on foods held at Oregon State University, 1961 /
    Published 1962
    “...AVI Pub. Co.,...”

    Book
  19. 19
    Symposium: sulfur in nutrition, Oregon State University, 1969
    Published 1970
    “...Avi Pub. Co.,...”

    Book
  20. 20
    Soybeans: chemistry and technology,
    “...Avi Pub. Co.,...”

    Book
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