Showing 1 - 20 results of 156 for search 'Alma S. Lach Culinary Library', query time: 0.82s Refine Results
  1. 1
    The best of gourmet : 1994 edition /
    Published 1994
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The art of Polish cooking /
    by Żerańska, Alina
    Published 1968
    “...Alma S. Lach Culinary Library...”

    Book
  3. 3
    Blueberry Hill menu cookbook /
    by Masterton, Elsie, Masterton, Elsie
    Published 1963
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Fabulous feasts : medieval cookery and ceremony /
    by Cosman, Madeleine Pelner
    Published 1976
    “...Alma S. Lach Culinary Library...”

    Book
  5. 5
    Italian food
    by David, Elizabeth, 1913-1992
    Published 1958
    “...Alma S. Lach Culinary Library...”

    Book
  6. 6
    The vegetable book; an unnatural history
    “...Alma S. Lach Culinary Library...”

    Book
  7. 7
    Introduction to experimental cookery,
    “...Alma S. Lach Culinary Library...”

    Book
  8. 8
    The art of vegetarian cookery /
    by Wason, Betty, 1912-2001
    Published 1965
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Yum cha : dim sims & other Chinese delights /
    by Wong, Ella-Mei, Wong, Ella-Mei
    Published 1981
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Wines of France,
    by Lichine, Alexis, 1913-1989
    Published 1969
    “...Alma S. Lach Culinary Library...”

    Book
  11. 11
    The modern pastry chef's guide to professional baking
    by D'Ermo, Dominique, 1927-
    Published 1962
    “...Alma S. Lach Culinary Library...”

    Book
  12. 12
    The complete western cookbook : the gourmet's guide to the land beyond the Pecos /
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    In defense of British cooking; 200 wonderful recipes that prove the English can cook
    by Gorton, Audrey Alley
    Published 1960
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Martha Stewart's Quick cook /
    by Stewart, Martha
    Published 1983
    “...Alma S. Lach Culinary Library...”

    Book
  15. 15
    Oriental favorites
    Published 1986
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    The cook
    by Kressing, Harry, Kressing, Harry
    Published 1965
    “...Alma S. Lach Culinary Library...”

    Book
  17. 17
    Gas cookery book
    Published 1962
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Man in apron;
    by Larry
    Published 1961
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Electric refrigerator menus and recipes : recipes prepared especially for the General Electric refrigerator /
    by Bradley, Alice, 1875-1946
    Published 1928
    “...Alma S. Lach Culinary Library...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Thoughts for buffets : the companion volume to Thoughts for Food
    Published 1958
    “...Alma S. Lach Culinary Library...”

    Book
Search Tools: Get RSS Feed — Email this Search