Simone Beck

Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. Provided by Wikipedia
Showing 1 - 20 results of 36 for search 'Beck, Simone, 1904-1991', query time: 0.99s Refine Results
  1. 1
    New menus from Simca's cuisine /

    Book
  2. 2
    Simca's cuisine

    Book
  3. 3
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1961

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1961

    Book
  5. 5
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1965

    Book
  6. 6
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Le pruneau devant le fourneau : recettes de cuisine /
    by Beck, Simone, 1904-1991
    Published 1957

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    Book
  8. 8
    Other Authors: “...Beck, Simone, 1904-1991...”
    Electronic finding aid available
    Kit
  9. 9
    Simca's Cuisine /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Mastering the Art of French Cooking

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Mastering the art of French cooking /

    Book
  12. 12
    Det goda franska köket

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    Book
  13. 13
    What's cooking in France /

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    Book
  14. 14
    Food and friends : recipes and memories from Simca's cuisine /

    Book
  15. 15
    Mastering the art of French Cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Mastering the Art of French Cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Det goda franska köket /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Mastering the art of French cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Mastering the art of French cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    De kunst van het koken : alle technieken en bereidingswijzen alle hoogtepunten uit de Franse keuken /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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