Showing 1 - 17 results of 17 for search 'Bickel, Walter', query time: 0.47s Refine Results
  1. 1
    Feste, Fresser, Feinschmecker : leckere Gerichte und ihre Geschichte /

    Book
  2. 2
    Zur Kriminologie des Autodiebstahis und verwandter Delikte : (nach Akten der Kantons- und Stadtpolizei Zürich) /
    by Bickel, Walter, 1945-
    Published 1972

    Thesis Book
  3. 3
    Grosse Namen, berühmte Speisen : wer ist wer auf der Speisekarte? : biographische Notizen zum Verständnis der Speisekarte /
    by Bickel, Walter, Maus, Paul
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Berlin à la carte; Variationen über kulinarische Genüsse und 57 Rezepte dazu
    Other Authors: “...Bickel, Walter...”

    Book
  5. 5
    Buffets and Receptions /

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    Book
  6. 6
    Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade /
    by Hering, Richard, Hering, Richard
    Published 1958
    Other Authors: “...Bickel, Walter...”

    Book
  7. 7
    Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish
    by Hering, Richard
    Published 1989
    Other Authors: “...Bickel, Walter...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish
    by Hering, Richard
    Published 1984
    Other Authors: “...Bickel, Walter...”

    Book
  9. 9
    Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks,menu knowledge and table service : vocabulary in English, French, German,Italian and Spanish
    by Hering, Richard
    Published 1991
    Other Authors: “...Bickel, Walter...”

    Book
  10. 10
    Lexikon der Küche : gekürzte Kochanweisungen d. modernen, internat. u. klass. Küche, fachgewerbl. Angaben, Ratschläge usw. über Tranchieren, Servieren, Weine, Getränke u. a. : Tab. : Fachwörterverz. in Dt., Engl., Franz., Ital. u. Span. /
    by Hering, Richard
    Published 1978
    Other Authors: “...Bickel, Walter...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German,Italian and Spanish
    by Hering, Richard
    Published 1994
    Other Authors: “...Bickel, Walter...”

    Book
  12. 12
    Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
    by Hering, Richard
    Published 1981
    Other Authors: “...Bickel, Walter...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Lexikon der Küche /
    by Hering, Richard
    Published 1929
    Other Authors: “...Bickel, Walter...”

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    Book
  14. 14
    Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : brief recipes, professional knowledge concerning wine, cocktails, and other drinks, menu knowledge and table service : vocabulary in English, French, German, italian and Spanish
    by Hering, Richard, Hering, Richard
    Published 1984
    Other Authors: “...Bickel, Walter...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Das Grosse internationale Konditoreibuch : Gebäck, Confiserie, Süssspeisen, Eis, Snacks, Würzbissen. Deutsche Fassung und Bearbeitung von Walter Bickel, Berlin, Herausgegeben von René Kramer
    Published 1970
    Other Authors: “...Bickel, Walter...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Buffets and receptions /
    by Mengelatte, Pierre
    Published 1978
    Other Authors: “...Bickel, Walter...”

    Book
  17. 17
    Buffets & receptions /
    by Mengelatte, Pierre
    Published 1983
    Other Authors: “...Bickel, Walter...”

    Book
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