Arthur C. Dahlberg
Arthur Chester Dahlberg (1 January 1896 – May 5, 1964) was an American food scientist specializing in the dairy industry. His research helped to improve the methods of processing milk and milk products. He was Professor and Professor Emeritus of Dairy Industry at Cornell University. He received the 1944 Borden Award for excellence in research in dairy manufacturing. Provided by Wikipedia-
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15by Dahlberg, Arthur
Published 1932
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17by Dahlberg, Arthur
Published 1938
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20by Dahlberg, Arthur
Published 1940
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Government Document Book