Showing 1 - 6 results of 6 for search 'Kuroda, Motonaka', query time: 0.14s Refine Results
  1. 1
    Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science /
    by Kuroda, Motonaka
    Published 2024

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  2. 2
    Kokumi Substance as an Enhancer of Koku : Biochemistry, Physiology, and Food Science /
    Published 2024
    Other Authors: “...Kuroda, Motonaka...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability /
    Published 2019
    Other Authors: “...Kuroda, Motonaka...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Kokumi Substance As an Enhancer of Koku : Biochemistry, Physiology, and Food Science /
    Published 2024
    Other Authors: “...Kuroda, Motonaka...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Koku in food science and physiology : recent research on a key concept in palatability /
    Published 2019
    Other Authors: “...Kuroda, Motonaka...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Washoku, Japanese food /
    Published 2022
    “...Kuroda, Motonaka, Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1, Suzuki-cho...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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