Showing 1 - 20 results of 106 for search 'Langworthy, C. F', query time: 0.26s Refine Results
  1. 1
    Eggs and their value as food /
    by Langworthy, C. F
    Published 1917

    Government Document Book
  2. 2
    Studies on the digestibility of the grain sorghums /
    by Langworthy, C. F
    Published 1916

    Government Document Book
  3. 3
    Cheese and its economical uses in the diet /
    by Langworthy, C. F
    Published 1912

    Government Document Book
  4. 4
    Economical use of meat in the home /
    by Langworthy, C. F
    Published 1910

    Government Document Book
  5. 5
    Principles of horse feeding /
    by Langworthy, C. F
    Published 1903

    Government Document Book
  6. 6
    Investigations on the nutrition of man in the United States
    by Langworthy, C. F
    Published 1904
    Other Authors: “...Langworthy, C. F (Charles Ford), 1864-1932...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  7. 7
    The digestibility of the dasheen /
    by Langworthy, C. F
    Published 1917

    Government Document Book
  8. 8
    Digestibility of some vegetable fats /
    by Langworthy, C. F
    Published 1917

    Government Document Book
  9. 9
    Digestibility of raw starches and carbohydrates /
    by Langworthy, C. F
    Published 1924

    Government Document Book
  10. 10
    The guinea fowl and its use as food /
    by Langworthy, C. F
    Published 1905

    Government Document Book
  11. 11
    Potatoes and other root crops as food /
    by Langworthy, C. F
    Published 1907

    Government Document Book
  12. 12
    Fish as food /
    by Langworthy, C. F
    Published 1907

    Book
  13. 13
    Eggs and their uses as food /
    by Langworthy, C. F
    Published 1901

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Fish as food
    by Langworthy, C. F
    Published 1898

    Book
  15. 15
    Eggs and their value as food /
    by Langworthy, C. F
    Published 1917

    Government Document Book
  16. 16
    Studies on the digestibility of the grain sorghums /
    by Langworthy, C. F
    Published 1916

    Government Document Book
  17. 17
    Eggs and their uses as food /
    by Langworthy, C. F
    Published 1901

    Book
  18. 18
    Use of fruit as food /
    by Langworthy, C. F
    Published 1907

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Corn meal as a food and ways of using it /
    by Langworthy, C. F
    Published 1919

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    The guinea fowl and its use as food /
    by Langworthy, C. F
    Published 1905

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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