James E. McWilliams
James E. McWilliams (born November 28, 1968) is professor of history at Texas State University. He specializes in American history, of the colonial and early national period, and in the environmental history of the United States. He also writes for ''The Texas Observer'' and the History News Service, and has published a number of op-eds on food in ''The New York Times'', ''The Christian Science Monitor'', and ''USA Today''. Some of his most popular articles advocate veganism. Provided by Wikipedia-
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2by McWilliams, James E, McWilliams, James E, McWilliams, James E, McWilliams, James E.
Published 2013
Government Document Book -
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11by McWilliams, James E
Published 2008
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13by McWilliams, James E
Published 2010
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15by McWilliams, James E
Published 2013
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Government Document Book -
16by McWilliams, James E.
Published 2013
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17by McWilliams, James E
Published 2005
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18by Torgerson, E. F (Edward Fritchoff), 1888-, Torgerson, E. F (Edward Fritchoff), 1888-Other Authors: “...McWilliams, James E...”
Published 1949
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