Showing 1 - 20 results of 30 for search 'Wilkinson, Jule', query time: 0.17s Refine Results
  1. 1
    Selected recipes from IVY Award winners /
    by Wilkinson, Jule
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Special atmosphere II : country/colonial /
    by Wilkinson, Jule
    Published 1969

    Book
  3. 3
    Storage specifics /
    by Wilkinson, Jule
    Published 1969

    Book
  4. 4
    The complete book of cooking equipment /
    by Wilkinson, Jule
    Published 1975

    Book
  5. 5
    The 3 C's of atmosphere : [creation, collection, care /
    by Wilkinson, Jule
    Published 1969

    Book
  6. 6
    The complete book of cooking equipment /
    by Wilkinson, Jule
    Published 1981

    Book
  7. 7
    The complete book of cooking equipment
    by Wilkinson, Jule
    Published 1972

    Book
  8. 8
    Seasonings cookbook for quantity cuisine /
    Published 1980
    Other Authors: “...Wilkinson, Jule...”

    Book
  9. 9
    Notes from the chef's desk /
    Other Authors: “...Wilkinson, Jule...”

    Book
  10. 10
    The professional chef's book of buffets /
    Other Authors: “...Wilkinson, Jule...”

    Book
  11. 11
    Breakfast and brunch dishes for foodservice menu planning /
    by Blair, Eulalia C, Blair, Eulalia C.
    Published 1975
    Other Authors: “...Wilkinson, Jule...”

    Book
  12. 12
    Practical salad and dessert art : a pictorial presentation of foodservice specialties /
    by Mok, Charles, 1941-
    Published 1975
    Other Authors: “...Wilkinson, Jule...”

    Book
  13. 13
    The professional chef's art of garde manger. /
    Other Authors: “...Wilkinson, Jule...”

    Book
  14. 14
    The Professional Chef's Baking Recipes /
    Published 1974
    Other Authors: “...Wilkinson, Jule...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    The service society; the complete proceedings, with additional reference materials from Reconnaissance I
    Published 1966
    Other Authors: “...Wilkinson, Jule...”

    Conference Proceeding Book
  16. 16
    The Professional chef's catering recipes
    Published 1971
    Other Authors: “...Wilkinson, Jule...”

    Book
  17. 17
    Mini-meals for foodservice menu planning /
    Published 1976
    Other Authors: “...Wilkinson, Jule...”

    Book
  18. 18
    The professional chef's book of buffets,
    by Waldner, George K
    Published 1968
    Other Authors: “...Wilkinson, Jule...”

    Book
  19. 19
    The Professional chef's baking recipes
    Published 1974
    Other Authors: “...Wilkinson, Jule...”

    Book
  20. 20
    Institutions award : food service, interiors /
    Published 1967
    Other Authors: “...Wilkinson, Jule...”

    Book
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