Eating at God's table : how foodways create and sustain Orthodox Jewish communities /

Eating at God's table : how foodways create and sustain Orthodox Jewish communities /

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"How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? Eating at God's Table explores an...

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Bibliographic Details
Main Authors: Myers, Jody Elizabeth, 1954- (Author), Myers, Jody Elizabeth, 1954-2022 (Author), Myers, Jane (Author)
Other Authors: Goldish, Matt (author of foreword)
Format: Book
Language:English
Published: Detroit : Wayne State University Press, [2023]
Series:Raphael Patai series in Jewish folklore and anthropology
Subjects:
Food > Religious aspects > Judaism
Orthodox Judaism
Aliments > Aspect religieux > Judaïsme
Aliments > Aspect religieux > Judaïsme
Judaïsme orthodoxe
Judaïsme orthodoxe

Internet

Stanford University

Holdings details from Stanford University
Call Number: BM729.F66 M94 2023
ISIL:US-CST

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: BM729.F66 M94 2023

Princeton University

Holdings details from Princeton University
Call Number: BM729.F66 M94 2023

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