The physiological effect of creatin and creatinin and their value as nutrients

The physiological effect of creatin and creatinin and their value as nutrients

Show other versions (1)
Bibliographic Details
Main Author: Mallet, John William
Corporate Authors: United States Department of Agriculture, United States Office of Experiment Stations
Format: Book
Language:English
Published: Washington, Govt. Print. Off., 1899
Series:[United States] Dept. of Agriculture. Office of experimental stations. Bulletin no. 66
Subjects:
Creatine
Creatinine
Internet resource

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Harvard University

Holdings details from Harvard University
Call Number: 36.C.1894.2-66
P.2772.

Similar Items