La culture du tabac en France : sauvegarder un savoir-faire, promouvoir l'innovation? /
Will French tobacco growing disappear? This historical culture, characterized by agronomic know-how and the implementation of the latest technological advances to meet high environmental requirements, is part of modernity with new innovative outlets: therapeutic bioproducts for humans, food for anim...
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Presses des MINES - TRANSVALOR,
[2021]
|
| Series: | Académie d'agriculture de France
|
| Subjects: |