The Agro-food Processing Sector in China Developments and Policy Challenges /

The Agro-food Processing Sector in China Developments and Policy Challenges /

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China’s food processing sector has arrived at a decisive stage. While primary agriculture has continued to expand at an astounding pace and final consumers have experienced an extended period of rapid income growth, progress at the intermediary stage, the agro-processing sector, has remained limited...

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Bibliographic Details
Corporate Authors: Organisation for Economic Co-operation and Development (Content Provider), Centre for Co-operation with Non-members (Content Provider), Organisation for Economic Co operation and Development (Content Provider)
Format: Electronic Book
Language:English
Published: Paris : OECD Publishing, 2000
Series:China in the Global Economy,
China in the Global Economy,
Subjects:
Agricultural industries > China > Congresses
Food industry and trade > China > Congresses
Produce trade > China > Congresses
Agriculture and Food
Economics
China, People’s Republic

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST

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