Blue corn and chocolate /

Blue corn and chocolate /

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Bibliographic Details
Main Author: Rozin, Elisabeth
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Balch, Barbara (Illustrator)
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 1992
New York : 1992
Edition:1st ed
Series:Knopf cooks American
Subjects:
Food
Gastronomy
International cooking
CHR 1992
PRO Blank, Fritz (bookplate) (donor) (inscription)
PRO Grad, Laurie Burrows (donor)
PRO Rozin, Elisabeth (autograph)

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX725.A1 R688 1992

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX725.A1 R688 1992

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