International food law and policy /
"The sections [of this book] are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be...
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| Format: | Book |
| Language: | English |
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Cham, Switzerland :
Springer ; Food Law International,
c2016
Cham, Switzerland : Springer, [2016] Cham, Switzerland : ©2016 |
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