Edible wild plants wild foods from dirt to plate /

Most wild plants taste best in certain times of their growth, & most are very similar to one poisonous plant or another. The author is diligent in explaining differences & the photos show the best time of harvesting & how the plants compare to poisonous ones

Bibliographic Details
Main Author: Kallas, John, 1952-
Format: Electronic Book
Language:English
Published: Salt Lake City, Utah : Enfield : Gibbs Smith ; Publishers Group UK [distributor], 2010
Edition:1st ed
Series:Wild food adventure series Edible wild plants
Subjects:

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.