Wine taster's companion : a guide and cellar book /

Wine taster's companion : a guide and cellar book /

Bibliographic Details
Main Author: Gardan, Jacqueline (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Beston, Fiona (Translator)
Format: Book
Language:English
Undetermined
Published: Paris : Porphyre Publisher, [1985]
Subjects:
Wine and wine making > Gaging and testing
Wine tasting
CHR 1985
PRO Blank, Fritz (bookplate) (donor) (Kislak Center copy)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TP511 .G37 1985

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