Cookbook /

Cookbook /

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), New Brunswick Women's Institute (Author)
Format: Book
Language:English
French
Published: Fredericton, N.B. : Published for the Women's Institute of New Brunswick/l'Institut féminin du Nouveau-Brunswick by Goose Lane, 1987
Fredericton, N.B. : Published by Goose Lane, 1987
Subjects:
Cooking
Cooking, Canadian
CHR 1987
PRO Blank, Fritz (bookplate) (donor)

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
TX714 .C654266 1987

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715.6 .N4752 1987

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