Apples : history, folklore, horticulture, and gastronomy /

Apples : history, folklore, horticulture, and gastronomy /

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Bibliographic Details
Main Author: Wynne, Peter (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Hawthorn Books Inc., Publishers, 1975
Subjects:
Apples
Cooking (Apples)
CHR 1975
PRO Blank, Fritz (bookplate) (donor)

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: SB363 .W93 1975 Blank copy

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