Manual for the preparation and sale of fruits and vegetables : from field to market /
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an incr...
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2004
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| Series: | FAO agricultural services bulletin,
151 |
| Subjects: |