High Pressure Processing of Food Principles, Technology and Applications /
High-pressure processing (HPP) represents an industrially relevant solution to the growing consumer demand for wholesome, fresh-tasting foods, where application of pressure assures food safety. Through 31 chapters grouped into 7 relevant sections, the book comprehensively reviews and summarizes curr...
Corporate Author: | |
---|---|
Other Authors: | , , |
Format: | Electronic Book |
Language: | English |
Published: |
New York, NY :
Springer New York : Imprint: Springer,
2016
|
Edition: | 1st ed. 2016 |
Series: | Food engineering series
|
Subjects: |