Han'guk ŭmsik ŭi yŏksa /

Han'guk ŭmsik ŭi yŏksa /

한국 음식 의 역사 /
한국 음식 의 역사 /
한국음식의역사 /
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Bibliographic Details
Main Author: Yi, Ch'ŏr-ho, 1945- (Author, http://id.loc.gov/vocabulary/relators/aut)
Format: Book
Language:Korean
Published: Kyŏnggi-do P'aju-si : Chayu Ak'ademi, 2017
Kyŏnggi-do P'aju-si : 2017
Edition:1-p'an
Series:Han'guk Kwahak Kisul Hallimwŏn "Sŏkhak, kwahak kisul ŭl mal hada" sirijŭ ; 29
Sŏkhak, kwahak kisul ŭl mal hada ; 29
Subjects:
Cooking, Korean
Diet > Korea > History
Food habits > Korea > History
Food > Korea > History
Food habits
Food
History
Korea
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