Food protein chemistry /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1984
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: |
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1984
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: |