Die Fermente und ihre Wirkungen,

Die Fermente und ihre Wirkungen,

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Bibliographic Details
Main Authors: Oppenheimer, Karl, 1874-, Oppenheimer, Karl, 1874-1941
Format: Book
Language:German
Published: Leipzig, F.C.W. Vogel, 1903
Edition:2. neubearb. Aufl
Subjects:
Enzymes
Fermentation

Internet

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: QP601 .O62 1903

Brown University

Holdings details from Brown University
Call Number: QP601 .O6 1903

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