The poetical pursuit of food : Japanese recipes for American cooks /

"American-born Sonoko Kondo spent many of her childhood years in Kamakure, Japan, in the home of her grandmother. It was there she learned the uniquely Japanese way of appreciating and preparing food that evolved into [this book]. From her grandmother, Sonoko learned to savor fresh foods in the...

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Bibliographic Details
Main Author:	Kondo, Sonoko
Corporate Author:	Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors:	Delessert, Étienne (Illustrator, http://id.loc.gov/vocabulary/relators/ill), Marshall, Rita (Bookjacket designer, http://id.loc.gov/vocabulary/relators/bkd, http://id.loc.gov/vocabulary/relators/bjd), Stoumen, Louis Clyde
Format:	Book
Language:	English
Published:	New York : C.N. Potter : Distributed by Crown Publishers, c1986 New York : ©1986 New York : [1986]
Edition:	1st ed
Subjects:	Cooking, Japanese PRO Grad, Laurie Burrows (donor) Cookbook Cookbooks Livres de cuisine cookbooks

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University of Chicago

Holdings details from University of Chicago
Call Number:	TX724.5.J3 K6624 1986

Harvard University

Holdings details from Harvard University
Call Number:	ISIL:US-MH

Columbia University

Holdings details from Columbia University
Call Number:	AIGA 1987 73

University of Pennsylvania