The flavor-principle cookbook

The flavor-principle cookbook

Bibliographic Details
Main Author:	Rozin, Elisabeth
Corporate Authors:	Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors:	Nuckolls, Ed
Format:	Book
Language:	English
Published:	New York : Hawthorn Books, [1973] New York, Hawthorn Books [1973] New York: Hawthorn Books, Inc., Publishers, [1973] New York : [1973]
Subjects:	International cooking CHR 1973 PRO Grad, Laurie Burrows (donor) PRO Malgieri, Nick (donor) (Malgieri Collection copy) Cookbooks

Internet

University of Chicago

Holdings details from University of Chicago
Call Number:	TX725.A1R69 1973

Harvard University

Holdings details from Harvard University
Call Number:	641.6 R89f

Duke University

Holdings details from Duke University
Call Number:	TX725.A1 R69 1973

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX 652 .C37 n.598 TX725.A1 R69 1973 TX725.A1 R69 1973 Malgieri copy