The flavor-principle cookbook
Main Author: | Rozin, Elisabeth |
---|---|
Corporate Authors: | Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania) |
Other Authors: | Nuckolls, Ed |
Format: | Book |
Language: | English |
Published: |
New York :
Hawthorn Books,
[1973]
New York, Hawthorn Books [1973] New York: Hawthorn Books, Inc., Publishers, [1973] New York : [1973] |
Subjects: |
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