Faḍālat al-khūwān fī ṭayyibāt al-ṭaʻām wa-al-alwān : ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn /

Faḍālat al-khūwān fī ṭayyibāt al-ṭaʻām wa-al-alwān : ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn /

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Bibliographic Details
Main Authors: Ibn Razīn al-Tujībī, ǂd active 1239-1265, Ibn Razīn al-Tujībī, active 1239-1265
Other Authors: Benchekroun, Mohamed b. A
Format: Book
Language:Arabic
French
Published: Bayrūt : Dār al-Gharb al-Islāmī, 1984
Bayrūt : Dār al-Gharb al-Islāmī, 1984
Edition:al-Ṭabʻah 2
Subjects:
Cooking, Arab > Andalusian style
Cooking, Arab > Early works to 1800
Cooking
Cooking, Arab
Cooking, Moroccan
Cooking, Spanish
Spain
Early works

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX725.A7T8 1984

Harvard University

Holdings details from Harvard University
Call Number: TX725.A65 I26 1984

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