Convenience foods and home-prepared foods : Comparative costs, yield, and quality /
Abstract: The impact of convenience products on national food sales and expenditures is examined, and convenience foods and their fresh or homemade counterparts are compared for costs, yield, composition, and eating quality. Convenience foods represent about 50% of foods purchased for home consumpti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington] :
U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service,
[1979]
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| Series: | Agricultural economic report ;
no. 429 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
HD1751 .A91854 no. 429 |
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